Professional kitchen tools and calculators for home cooks and chefs
Scale recipes up or down based on desired servings or specific ingredient amounts.
Set multiple named timers for different cooking tasks simultaneously.
Find suitable substitutes for missing ingredients in your recipes.
| Missing Ingredient | Substitute | Ratio |
|---|---|---|
| 1 cup butter | 1 cup margarine or 7/8 cup oil | 1:1 or 1:7/8 |
| 1 egg | 1/4 cup applesauce or 1 tbsp flax + 3 tbsp water | 1:1 |
| 1 cup milk | 1 cup plant milk or 1/2 cup evap. milk + 1/2 cup water | 1:1 |
| 1 cup sugar | 3/4 cup honey (reduce liquid by 1/4) | 1:3/4 |
| 1 cup flour | 1 cup almond flour or 7/8 cup oat flour | 1:1 or 1:7/8 |
Convert between different cooking measurements and units.
Convert between Fahrenheit, Celsius, and gas mark temperatures.
| Description | °F | °C | Gas Mark |
|---|---|---|---|
| Very Low | 250°F | 120°C | 1/2 |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 175°C | 4 |
| Hot | 400°F | 200°C | 6 |
| Very Hot | 450°F | 230°C | 8 |
Calculate cooking times based on weight, temperature, and cooking method.
Learn optimal storage methods and shelf life for different foods.
Track expiration dates of items in your pantry and refrigerator.
Plan your weekly meals and calculate prep times and nutritional balance.
Generate organized shopping lists from your recipes and meal plans.
Create nutrition facts labels for your homemade recipes.
Calculate the total cost and cost per serving for your recipes.
Calculate appropriate serving sizes for different foods and events.
Calculate ingredient ratios for perfect baking results every time.
Track fermentation progress for bread, kombucha, kimchi, and other fermented foods.
